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PS Murray Princess,
Mannum, SA 5238,
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Madeleine &
Clancy Philippe

Copyright Clancy J Philippe

 Little Lamingtons

PS Murray Princess, Mannum, South Australia

Ingredients:

  • 125 grams Soft butter

  • 170 grams Sugar

  • 2 Eggs

  • 1 teaspoon Vanilla essence

  • 190 grams Plain flour

  • 2 teaspoons Baking powder

  • 150 ml Milk

  • Flaked or shredded coconut for coating

  • Strawberries for decoration

  • 23 cm square cake mould


Matthew Lewis (Chef) & Tim Higgs
(Assistant Chef) on the PS Murray Princess

Icing:

  • 500 sifted Icing sugar

  • 50 grams Dutch cocoa

  • 40 grams Soft butter

  • 2 teaspoons Vanilla essence

  • 20 ml Liqueur of your choice

Method:
  1. Beat butter and sugar together until pale and fluffy.
  2. Add one egg at a time, beating well after each addition.
  3. Slowly add and blend in the combined flour and baking powder.
    Separate into two batches and slowly blend in milk in two halves.
  4. When mixture is well blended, place into cake mould and bake at 175 degrees Celsius for approximately 25-30 minutes or until cooked.
  5. For icing, combine all icing ingredients with 100 ml of water. Mix until smooth.
  6. Allow the cake to cool. Cut into 4 cm squares and dip each one briefly in the icing, then the coconut.
  7. Serve decorated with strawberries.

We gratefully acknowledge this contribution from Matthew Lewis and Tim Higgs of the PS Murray Princess on the Murray River in South Australia.


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Designed and compiled by Madeleine and Clancy Philippe
Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement. No liability will be accepted by the owner of this site. We take care in compiling details, but cannot accept responsibility for any errors.
Copyright Clancy J Philippe - Compiled December 2000.
Many thanks to the contributors for sharing their favourite recipes with us.