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Madeleine &
Clancy Philippe

Copyright Clancy J Philippe

Murray Cod
with Lemon, Tomato and Onions


Mildura Grand Hotel, Mildura, Victoria

Ingredients for Murray Cod with Lemon, Tomato and Onions:

  • 2 small knobs butter

  • 4 thick slices cod or firm-fleshed white fish

  • 8 sets of 1 slice onion, 1 slice tomato and 1 slice lemon (3 mm thick)

  • 85 ml (1/3 cup) white wine

  • 85 ml cream

  • 2 tablespoons chopped wild fennel or dill or fennel tops

  • Salt and pepper to taste



Chef Stefano de Pieri,
Stefano's Restaurant
of Mildura Grand Hotel.


The Bistro of Mildura Grand Hotel,
 Victoria, Australia

Method:
  1. Place a baking dish over low heat and melt the butter.
  2. Add the fish, and with the help of a spatula, assemble the piles of vegetables all around. Add the wine and season lightly with salt and pepper.
  3. Place in an oven preheated to 180 degrees centigrade. After 5 minutes, pour in the cream and fennel, and continue to cook until ready-8 minutes should be enough.

We gratefully acknowledge this contribution from Stefano de Pieri and Mandy Foreman of Grand Hotel, Mildura, Victoria, Australia.


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Designed and compiled by Madeleine and Clancy Philippe
Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement. No liability will be accepted by the owner of this site. We take care in compiling details, but cannot accept responsibility for any errors.
Copyright Clancy J Philippe - Compiled December 2000.
Many thanks to the contributors for sharing their favourite recipes with us.