Australian Recipes - Recipes from Australia

Copyright © Clancy J Philippe (Contents can only be reproduced with our permission).
Links to this site are acceptable with appropriate acknowledgement.

in Melbourne, Australia

in Plaisance, Mauritius

Parliament of
Australia

Government of
Mauritius

International
Recipe Links

Recipes from Mauritius

Message Board

Advertising & Sponsorship Requests

Join our mailing list

Send mail
to subscribers

Madeleine &
Clancy Philippe

Murray Cod
with Lemon, Tomato and Onions

Mildura Grand Hotel, Mildura, Victoria

Ingredients for Murray Cod with Lemon, Tomato and Onions:

2 small knobs butter
4 thick slices cod or firm-fleshed white fish
8 sets of 1 slice onion, 1 slice tomato and 1 slice lemon (3 mm thick)
85 ml (1/3 cup) white wine
85 ml cream
2 tablespoons chopped wild fennel or dill or fennel tops
Salt and pepper to taste

Chef Stefano de Pieri,
Stefano's Restaurant
of Mildura Grand Hotel.

The Bistro of Mildura Grand Hotel,
Victoria, Australia

Method:

Place a baking dish over low heat and melt the butter.
Add the fish, and with the help of a spatula, assemble the piles of vegetables all around. Add the wine and season lightly with salt and pepper.
Place in an oven preheated to 180 degrees centigrade. After 5 minutes, pour in the cream and fennel, and continue to cook until ready-8 minutes should be enough.

We gratefully acknowledge this contribution from Stefano de Pieri and Mandy Foreman of Grand Hotel, Mildura, Victoria, Australia.

{Index of Recipes from Australia}

guests
	Join our mailing list and exchange ideas & recipes on modern and traditional Australian Cuisine	Leave a message or request for info

Designed and compiled by Madeleine and Clancy Philippe
Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement. No liability will be accepted by the owner of this site. We take care in compiling details, but cannot accept responsibility for any errors.
Copyright © Clancy J Philippe - Compiled December 2000.
Many thanks to the contributors for sharing their favourite recipes with us.